April 29, 2005
Humor:
An important question
By Jack GrantTonight I am having for dinner a meal including one of my favorite dishes, something I have only been able to make after my parents sent me supplies from the US, because the ingredients are not easily available here in France.
As I prepare to eat, an very important question arises which if answered poorly could detrimentally affect the entire meal. This is a question that needs an answer before I start, a vital question.
What wine goes best with macaroni and cheese?
Posted by Jack Grant at 21:42 on 29 April 2005a nice full red, but not too woody. It'll pick up the cheesyness.
Posted by: caltechgirl at April 29, 2005 11:46 PMA nice, crisp, semillon chardonnay.
Also, good balsamic vinegar added to the cheese sauce. Failing that, some Lea and Perrins Worcestershire sauce is always good with cheese :-)
Damn, I'm hungry now..
Posted by: Sally at April 30, 2005 10:10 PMI have to ask, is this a baked Macaroni and Cheese, or a skillet/saucepan version? My husband says the the only meal I actually know how to make from scratch is M&C casserole ;-)
If I were to drink wine with it, I think it would be a light Pinot Noir ...
Posted by: Barb at May 1, 2005 05:15 PM





