Savage cuisine?
by Jack GrantAlthough because of the narrow street I wasn’t able to get a good photo of it to truly do the sight justice, it seems that at least one restauranteur in Lyon has a good sense of humor:
Savage cuisine at the Pirate Restaurant…
Interesting. I like the crossed fork and knife.
By the way, the building you see there is at least 400 years old… which means it was 200 years old when the romanticized age of piracy reigned in the Caribbean.
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